Gà Xào Sả Ớt is a quick và easy Spicy Lemongrass Chicken that’s perfect for a midweek dinner! It’s an incredible emergency meal – simply marinate then stir fry – và you’ll be blown away by the exceptional flavor. The best part is it pairs well with just about anything!

For a vegetarian version, try Mum’s Easy Lemongrass Tofu!


Effortless without compromising on flavor

This Gà Xào Sả Ớt recipe is the Spicy Lemongrass Chicken recipe that everyone needs in their back pocket. If you want something super quiông xã và outright sensational, you’ve sầu found it right here!

There is nothing more satisfying than throwing marinated meat on the wok, hearing it sizzle and KNOWING that the kết thúc result will be a plate of gorgeously golden wings smothered in a spicy lemongrass coating.

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And if you leave sầu it on the heat for just a tad longer, you’ll be rewarded with beautifully charred bits that taste like pure flavor bombs.

That’s not even the kết thúc of it! Take a bite inlớn the wings to lớn experience tumeric absorbed deeply inlớn the juiciest, most tender chicken you can dream of.

Have sầu it in a noodle salad, with rice or just on its own and it will taste phenomenal!


Why this recipe works

Marinating the meat in all the spices and aromatics ensures the seasoning penetrates deeply inkhổng lồ the meat.Blitzing lemongrass at home means the dish is coated in the freshest flavor.Using tumeric powder gives the dish a beautiful golden color & earthy essence.

What you’ll need


About the meat

We used wings for this recipe, but you can substitute it for any other cut or any other protein including beef, pork or tofu.

How to lớn make this recipe


Cut the lemongrass inkhổng lồ 1cm (0.4″) segments và use a food processor khổng lồ blitz everything until fine. Alternatively, use a knife to lớn finely chop them.


Set aside 50% US cup of lemongrass then marinate the wings in tumeric powder, salt, sugar, chicken bouillon powder, fish sauce, garlic, red shallot and the remaining lemongrass for a minimum of 20 minutes.


Add oil khổng lồ a heated wok on medium heat & brown the lemongrass và chili for 30 seconds or until fragrant.

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Turn the heat up lớn high và pour the marinated wings in to fry for 15 minutes or until cooked. Lower the heat khổng lồ low-medium and let it simmer with the lid partially on for another 15 minutes or until tender.

Tip: Stir the contents every 5 minutes so all the sides are evenly cooked.

Serve immediately as is with a bowl of hot rice or noodles!


Do I disthẻ the leftover marinade?

If you find there is too much lemongrass for your liking, you can leave it out of the stir fry. Otherwise, brown it along with the meat for extra flavor!

Is it okay that my lemongrass came out very fibrous?

Absolutely! The aromatic is naturally fibrous, so the only way to miminise that is lớn finely chop it using a knife.

Tips for the best results

Marinate the chicken overnight. This is a tried-and-true technique for the seasoning to seep right through to lớn the center of the meat.Use fresh aromatics. Frozen lemongrass is fairly easy to lớn come by if you shop at Asian groceries, but nothing beats freshly chopped aromatics!Opt for fattier cuts.

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Cooking with fattier pieces means the heat will render the fat inkhổng lồ juices, which keeps your chicken moist and flavorful.

Easy meals lớn serve this dish with!

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