A FOODIE'S GUIDE TO DA NANG
Danang cuisine is not like others. It represents, not mixes, all the specialties of central Vietphái nam.
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Here are the trang nhất delicious, flavorsome street-foods and delicacies you should not miss out while in Danang & where lớn find them.
1. Quang noodle (Vietnamese turmeric noodle)
Quang noodlehas its origin from Quang Nam province. This dish is made with rice noodles,freshherbs, lettuce and flower of bananas.The noodle is yellow or White in color và made from rice flour,while thebroth is made from simmering pork and tibia shin, chickens, or snakehead fish seasoned with salt, sugar, blaông chồng pepper, shallots, garlic,lemongrass& finallygarnishedwith grilled rice paper and spices.Strolling along the streets of Danang, you can easily get a mouth-watering bowl of Quang noodle with reasonable price.
Where khổng lồ eat?
Sea crabs (Cua Bien Quan): 10 Vo Nguyen Giap street, Son Tra district, DanangPrice range: 100,000 – 200,000 VND (~ $4 – 10 USD)
Open time: 10:00- 23:00
Hai san Bien Man:65 Tran Hung Dao street, Son Tra district, DanangPrice range: 30,000 – 100,000 VND (~ $1 – 5 USD)
Open time: 10:00 – 23:00
Or joy us on aDanang foodie và sightseeing by nightto enjoy Vietnamese BBQ style with seafood or Vietphái nam seafood hotpot
Danang cuisine has so much lớn try, right? So what are you waiting for?Join us andfill your tummy with delicious Vietnamese local foods while exploring the beauty of Danang!
